King of Siam Mandarin
Fruit
Fruit bowl
Cool & dark
King of Siam originated from a type of hybrid, Citrus nobilis. A mandarin is a citrus fruit from the mandarin tree. Roughly speaking, you can classify mandarins into four types: the common mandarin, the Mediterranean mandarin, the satsuma and the king mandarin. Because of their sweet taste and loose skin, mandarins are well liked by children.
Also known as:
Preparation & storage
Storage
Store tangerines preferably outside the fridge, in a cool place (12-15°C) or on the fruit tray. After picking, they do not ripen and remain good for 1 to 2 weeks.
How do I know if a tangerine is no longer good? The tangerine then goes mouldy, is completely dried out or loses its flavour. You can quickly recognise this decay by looking, smelling or even tasting.
Preparation
Tangerines are easier to peel than oranges, because their skin is looser. The segments also separate quicker.
Storage times
Cool place or fruit bowl: 1-2 weeks
Cleaning King of Siam
See preparing.
Information
Portion size
Cultivation
Tip
King of Siam flavour
Consumption figures
Recipes with King of Siam Mandarin
More recipes
Fresh salad with Chinese cabbage and tangerine
200gr vegetables p.p. & 60gr fruit p.p.
Dessert with tangerine and cottage cheese
120gr fruit p.p.
Salad with celeriac pecans and tangerine
190gr vegetables p.p. & 45gr fruit p.p.
Availability
From the Netherlands
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From abroad
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