Satsuma Mandarin
Fruit
Fruit bowl
Cool & dark
Satsuma is the name for a mandarin variety that contains hardly any seeds. Cultivation includes Spain and Italy. A mandarin is a citrus fruit from the mandarin tree. There are many varieties of mandarins. Roughly speaking, mandarins can be divided into four types: the common mandarin, the Mediterranean mandarin, the satsuma and the king mandarin.
Also known as:
Preparation & storage
Storage
Store tangerines preferably outside the fridge, in a cool place (12-15°C) or on the fruit tray. After picking, they do not ripen and remain good for 1 to 2 weeks.
How do I know if a tangerine is no longer good? The tangerine is mouldy, completely dried out or losing its flavour. You can quickly recognise this decay by looking, smelling or even tasting.
Preparation
Satsuma mandarins are easier to peel than oranges, because they are looser in their skin. The segments also separate quicker.
Storage times
Cool place or fruit bowl: 1-2 weeks
Cleaning satsuma mandarins
See preparing.
Information
Portion size
Cultivation and season
Tip
Satsuma mandarin flavour
Consumption figures
Recipes with Satsuma Mandarin
More recipes
Dessert with tangerine and cottage cheese
120gr fruit p.p.
Beetroot salad with tangerine dressing
275gr vegetables p.p. & 60gr fruit p.p.
Salad with celeriac pecans and tangerine
190gr vegetables p.p. & 45gr fruit p.p.
Availability
From the Netherlands
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From abroad
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