


Watercress



Watercress belongs to the cress family, as does garden cress. These are young plants from newly germinated seeds. All cherry varieties have a highly concentrated flavour. And each cherry tastes different. The taste of watercress is peppery. The leaves are gathered in small bunches on crunchy stalks. Watercress keeps best in the fridge.
Preparation & storage
Storage
Store this fragile vegetable in the fridge for up to 1 day. Preferably in a moist open plastic bag.
Preparing
After washing, cut the roots from the stalks.
For stewing and braising, cut the leaves into chunks. For salads, you can use the leaves whole.
Storage times
Refrigerator: 1 day
Preparation times
Watercress is often eaten raw. But did you know that it is also very nice to braise or stew watercress? This only takes a few minutes.
Braising: 2-3 minutes
Braising: 2-3 minutes
Cleaning watercress
It is important to wash watercress well under running water before use.
Information
Grow your own watercress
How much do watercress weigh?
Cultivation and season
Tip
Watercress flavour
Recipes with Watercress
More recipes
Spring rolls with spring vegetables and salmon
160gr vegetables p.p.

Fried prawns with noodle salad
200gr vegetables p.p.

Fennel salad with goat's cheese
290gr vegetables p.p.
Availability
From the Netherlands
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From abroad
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