Wild peach
Fruit
Refrigerator
Cool & dark
The wild peach is also called Paraguayo, flat peach or wild forest peach. This peach is a stone fruit, just like a plum or cherry. As such, the fruit contains a hard, stony kernel. The juicy, firm flesh is white in colour. The wild peach has a delicate sweet flavour that is stronger than that of the common peach.
Also known as:
Preparation & storage
Storage
Peaches will keep for up to 3 days in a cool place. You can keep them in the fridge for about 7 days, but they will lose some flavour and fragrance.
How do I know if a peach is no longer good? The peach has bruises, is mouldy or discoloured. You can quickly recognise decay by looking or feeling carefully.
Preparation
Wash the peach. The skin of a peach is edible. If you prefer to remove the skin, you can easily pull it off with a sharp knife.
You can halve the fruit by cutting it all around and twisting off the pit halves with your full hand. Then you can cut fruit halves into wedges or pieces.
Storage times
Cool place: 3 days
Refrigerator: 7 days
Cleaning wild peaches
See preparing.
Information
Portion size
Cultivation and season
Dutch cultivation
Tip
Wild peach flavour
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 168 kj (40 kcal) |
| Fat total | 0.1 gr |
| of which saturated | 0 gr |
| of which unsaturated | 0.1 gr |
| Carbohydrates | 7.2 gr |
| of which sugars | 7.2 gr |
| Dietary fibre | 2 gr |
| Protein | 1 gr |
| Salt | 0 mg |
| Retinol act. equivalent | 10 mcg |
| Vitamin B1 | 0.02 mg |
| Vitamin B2 | 0.04 mg |
| Nicotinic acid | 0.6 mg |
| Vitamin B6 | 0.02 mg |
| Folate equivalents | 3 mcg |
| Vitamin C | 31 mg |
Availability
From the Netherlands
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