Yellow funnel chanterelle
Now in season
Vegetables
Refrigerator
The funnel chanterelle (Cantharellus Tubaeformis) is also known as an autumnal alternative to the common chanterelle. The yellow funnel chanterelle has a subtle, fruity aroma and flavour. The mushrooms are not very fleshy. Another special feature, the yellow funnel chanterelle does not lose its firmness due to moisture.
Also known as:
Preparation & storage
Storage
Use yellow funnel chanterelle preferably as fresh as possible. Store yellow funnel chanterelle in the fridge at a temperature between 4° and 7°C. They will then keep for up to 2-3 days.
Leave them in the packaging to avoid drying out. Do not store mushrooms with strong-smelling vegetables, such as leeks and onions, as they easily pick up odours.
Preparation
Cut a piece off the bottom of the stalk, then slice or quarter them.
Like other mushrooms, do not boil, fry or braise them too long. Then the yellow oyster mushroom will lose its flavour.
Storage times
Refrigerator: 2-3 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning the yellow funnel chanterelle
Clean dry with a kitchen paper or mushroom brush. Do not wash, or they will fill up with water, losing flavour.
Information
Portion size
Cultivation
Tip
Yellow funnel chanterelle flavour
Availability
From the Netherlands
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From abroad
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