Yellow oyster mushroom
Now in season
Vegetables
Refrigerator
The yellow oyster mushroom is an exotic-looking mushroom. The yellow oyster mushroom is a bit more aromatic than the mushroom. The oyster mushroom tastes slightly sweet and its flesh is juicy. After cooking, the oyster mushroom takes on a somewhat nutty flavour.
Also known as:
Preparation & storage
Storage
Ideally, use yellow oyster mushroom as fresh as possible. Store yellow oyster mushrooms in the fridge at a temperature of between 4° and 7°C. They can then be kept for up to 3 days.
Leave them in their packaging to prevent them drying out. Do not store mushrooms with strong-smelling vegetables, such as leeks and onions, as they easily pick up odours.
Preparation
Cut a piece off the bottom of the stalk, then slice or quarter them.
Like other mushrooms, do not boil, fry or braise them too long. Then the yellow oyster mushroom will lose firmness and flavour.
Storage times
Refrigerator: 3 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning the yellow oyster mushroom
Clean dry with a kitchen paper or mushroom brush. Do not wash, or they will fill up with water, losing their flavour.
Information
Portion size
Cultivation
Tip
Yellow oyster mushroom flavour
Recipes with Yellow oyster mushroom
More recipes
Wholemeal wraps with mushrooms
115gr vegetables p.p.
Vegan spaghetti with broccoli, oyster mushrooms and hazelnuts
250gr vegetables p.p.
Availability
From the Netherlands
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From abroad
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