| Type | Per person |
|---|---|
| Energy | 42 kcal |
| Fat | 1 gr |
| of which saturated | 0 gr |
| Carbohydrates | 6 gr |
| of which sugars | 5 gr |
| Fibres | 3 gr |
| Protein | 1 gr |
| Salt | 0.09 gr |
Carrot with yoghurt horseradish dip
2 persons
0 - 10 min
With seasonal products
100gr vegetables p.p.
Ingredients
2 persons
| 1 teaspoon horseradish |
| 2 tablespoons semi-skimmed yoghurt or low-fat cottage cheese |
| 10 carrots |
| pepper |
Preparation
1. Wash the carrots, scrape them and cut them into chips if necessary.
2. Mix the yoghurt and horseradish paste in a small bowl.
3. Add freshly ground pepper and leave in the fridge for an hour.
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Nutritional values
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