| Type | Per person |
|---|---|
| Energy | 132 kcal |
| Fat | 9 gr |
| of which saturated | 2 gr |
| Carbohydrates | 6 gr |
| of which sugars | 0 gr |
| Fibres | 6 gr |
| Protein | 3 gr |
| Salt | 0.15 gr |
Green cabbage with mustard and cream
Main course
2 persons
20 - 30 min
250gr vegetables p.p.
Ingredients
2 persons
| 1 teaspoon mustard |
| 2 tablespoons cooking cream light |
| 1 tablespoon oil |
| ½ green cabbage (approx. 500 grams) |
Preparation
1. Clean the cabbage and cut it into narrow strips.
2. Heat the oil in a frying pan or frying pan.
3. Stir-fry the cabbage in it, stirring to soften it.
4. Briefly fry the mustard with it.
5. Add the cream and braise the cabbage for a few minutes until tender.
Menu suggestion: Serve with pork schnitzel and potatoes.
Source: Voedingscentrum.
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Nutritional values
Also delicious!
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