| Type | Per person |
|---|---|
| Energy | 197 kcal |
| Fat | 6 gr |
| of which saturated | 1 gr |
| Carbohydrates | 24 gr |
| of which sugars | 5 gr |
| Fibres | 8 gr |
| Protein | 9 gr |
| Salt | 0.03 gr |
Pea salad with red onion and cherry tomatoes
Side dish
2 persons
10 - 20 min
With seasonal products
250gr vegetables p.p.
Ingredients
2 persons
| 1 dried chilli |
| 1 red onion |
| 150 grams cherry tomatoes |
| thyme |
| 1 tablespoon oil |
| 250 grams peas (frozen) |
Preparation
1. Peel and chop the onion small. Fry the onion in the oil until soft.
2. Add the peas and braise until tender.
3. Crumble the chilli on top.
4. Wash the tomatoes and halve them.
5. Add the tomatoes to the peas and warm thoroughly.
6. Flavour the vegetables with some thyme
Source: Nutrition Centre.
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Nutritional values
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