| Type | Per person |
|---|---|
| Energy | 95 kcal |
| Fat | 3 gr |
| of which saturated | 0 gr |
| Carbohydrates | 13 gr |
| of which sugars | 12 gr |
| Fibres | 4 gr |
| Protein | 3 gr |
| Salt | 1.57 gr |
Virgin Bloody Mary of peppers
Side dish
Soup
Beverage
0 - 10 min
With seasonal products
200gr vegetables p.p.
Ingredients
| 5 red peppers |
| 1 clove of garlic |
| 1 teaspoon of sugar |
| dash of extra virgin olive oil |
| 6 dl tomato juice |
| tabasco |
| Worchestershire sauce |
| 2 stalks of celery |
Preparation
1. Clean and roughly chop the peppers.
2. Peel and finely chop the garlic.
3. Heat a dash of oil in a frying pan and fry the pepper pieces over medium-high heat until soft. Add the garlic and fry for a minute. Deglaze with a small dash of tomato juice.
Puree the mixture very finely or pass it through a sieve. Let it cool down and mix in the rest of the tomato juice.
5. Season to taste with the sugar and a few drops of Tabasco and/or Worchestershire sauce.
Tip: Garnish with a stalk of celery
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Nutritional values
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