A salad for every occasion
11 July 2024

Meal salad with roasted Brussels sprouts, pecans and cranberry dressing
Main course
20 - 30 minutes
This dish combines the earthy flavours of perfectly roasted Brussels sprouts with the crunch of pecans and the sweet freshness of cranberries. Ideal as a nutritious lunch or light supper, this salad offers a colourful and flavourful way to enjoy a variety of ingredients. Be surprised by the harmonious balance of this salad.
This recipe contains 187 grams of vegetables per person.

Pea salad with red onion and tomatoes
Side dish
10 - 20 minutes
Fancy a light and refreshing meal? This pea salad with red onion and cherry tomatoes is just what you're looking for! Packed with crunchy peas, juicy cherry tomatoes and the tangy bite of red onion, this salad offers a colourful palette of flavours and textures. Perfect as a side dish with a barbecue or as a healthy lunch option, this salad ensures you enjoy the freshness of the ingredients with every bite.
This recipe contains 250 grams of vegetables per person.

Whole-wheat bun with beetroot salad
Lunch
10 - 20 minutes
This recipe combines the nutritiousness of wholemeal bread with the vibrant colours and flavours of a fresh beetroot salad. The earthy notes of beetroot are perfectly complemented by a light dressing and crunchy vegetables, making for a balanced and delectable meal. Ideal for a quick lunch at home or on the go, this whole-wheat bun offers a delicious way to make your day nutritious and flavoursome.
This recipe contains 100 grams of vegetables and 35 grams of fruit per person.

Melon salad with mint and cottage cheese
Dessert
10 - 20 minutes
This light and invigorating recipe combines the juiciness of fresh melon with the aromatic freshness of mint, creating a perfect balance of sweet and spicy flavours. Ideal as a barbecue side dish, as an appetiser, or simply as a healthy snack, this salad brings a touch of summer invigoration to your plate. Be seduced by the simplicity and pure flavour of this melon salad and enjoy a summer feeling with every bite.
This recipe contains 120 grams of fruit per person.
