Quick & Healthy: Four 15-minute recipes with seasonal vegetables
20 November 2025
As the days get colder and things get busier towards the end of the year, it's nice to know that you can use winter vegetables to prepare something tasty yet nutritious in no time. Winter vegetables are hearty, flavoursome and surprisingly versatile. Ideal for quick weekday meals. There are plenty of recipes that are ready within 15 to 20 minutes. Below, we highlight four examples that are perfect for this time of year.
1. Vegetable tagliatelle
Vegetable tagliatelle is a colourful way to get extra vegetables without spending extra time. In this dish, ribbons of carrots, leeks and other vegetables form the base, putting a light but nutritious meal on the table. The dish is on the table within 10 to 20 minutes and brings a lot of variety to a weekday.
2. Brussels sprouts with ginger and shiitakes
Those in the mood for a warm, savoury dish should try Brussels sprouts with ginger and shiitakes. Briefly frying the Brussels sprouts with ginger and mushrooms preserves their bite and gives them a special, oriental flavour. This recipe also falls into the 10 to 20-minute category and is perfect for the winter season.
3. Winter purslane salad
For those who prefer a fresh yet filling meal on the table, the Winter Purslane Salad is a surprising option. This salad combines winter purslane with peas and orange, a combination that provides freshness as well as nutritional value. It is an ideal dish for days when you want to be ready quickly but still eat something nutritious.
4. Steamed winter vegetables with parsley pesto
And finally, the Winter Salad is a quick option that fits perfectly within 10 - 20 minutes. This recipe combines chicory, radicchio, red cabbage and celery with a handful of walnuts for extra texture. Despite the simple preparation, it remains a fresh, colourful salad that is ideal for a light meal on busy days.
