White wonders in the kitchen
28 March 2024
Cabbage salad with yoghurt dressing
Main course
20 - 30 minutes
The crunchy texture of the cabbage combined with the creamy, fresh yoghurt dressing makes this salad a versatile and delicious choice. Whether it serves as a side dish or a light supper, this cabbage salad suits almost any occasion. Moreover, it is an excellent way to add some extra vegetables to your diet, while still enjoying a tasty meal.
This dish contains 250 grams of vegetables per person.
Thai endive dish
Main course
10 - 20 minutes
Treat yourself to this delectable Thai chicory dish, an exotic twist on a traditional dish. This colourful and flavourful dish combines the unique bitterness of chicory with the spicy and aromatic flavours of Thai cuisine. With a perfect balance of sweet, sour, salty and spicy, this dish promises to be a true taste experience. Discover the simple steps to prepare this delicious dish at home and be taken on an adventure to the Far East.
This dish contains 230 grams of vegetables per person.
White cabbage salad with orange
Side dish
10 - 20 minutes
This white cabbage salad with orange brings a lively twist to the classic salad. Combining the freshness of crisp white cabbage with the juicy sweetness of fresh orange creates a perfect balance of flavours and textures. Packed with vitamins, this easy-to-make salad is an invigorating addition to any meal.
This dish contains 225 grams of vegetables and 130 grams of fruit per person.
Spaghetti with asparagus, courgette and ham
Main course
20 - 30 minutes
Discover a delicious and surprising twist on a classic Italian favourite with this recipe for spaghetti with asparagus, courgette and ham. This tasty and colourful meal combines the delicacy of fresh asparagus and courgette with the savoury addition of ham, all combined with strands of cooked spaghetti.
This dish contains 265 grams of vegetables per person.
