Coeur de Boeuf tomatoes
Now in season
Vegetables
Fruit bowl
This giant tomato is strongly ribbed. This tomato is distinguished by its full flesh. Unlike ordinary tomatoes, the fruit is ripe and flavoursome when the skin is still somewhat green. The ripening process starts from the inside out. The Coeur de Boeuf weighs as much as 180 to 200 grams.
Also known as:
Preparation & storage
Storage
Tomatoes retain their flavour and firmness best when stored at a temperature between 12-16ºC.
Do not store tomatoes in the fridge, they will lose their delicious aroma!
Don't store them near cucumbers or aubergines either.
Eat tomatoes at room temperature. The flavour comes out best then.
How do I know if the tomato is no longer good? The tomato is mouldy, has a sour smell or is limp. You can quickly recognise decay by looking, smelling or tasting.
Storage times
Fruit bowl: 7 days
Cleaning the Coeur de Boeuf
Wash the tomatoes and remove the crown.
Information
Portion size
Cultivation
Tip
Coeur de Boeuf tomato flavour
Recipes with Coeur de Boeuf tomatoes
More recipes
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 245 kj (59 kcal) |
| Fat total | 5.1 gr |
| of which saturated | 0 gr |
| of which unsaturated | 5.1 gr |
| Carbohydrates | 1.9 gr |
| of which sugars | 1.9 gr |
| Dietary fibre | 1.3 gr |
| Protein | 0.9 gr |
| Salt | 0.01 mg |
| Retinol act. equivalent | 82 mcg |
| Vitamin B1 | 0.05 mg |
| Vitamin B2 | 0.02 mg |
| Nicotinic acid | 0.5 mg |
| Vitamin B6 | 0.09 mg |
| Folate equivalents | 27.8 mcg |
| Vitamin C | 11 mg |
| Vitamin D | 0.5 mcg |
| Vitamin E | 1.4 mg |
Availability
From the Netherlands
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