



Conference pear




The Conference pear is the most popular pear variety in the Netherlands. The pears are elongated and have a long 'neck'. Some people like the pear when it is not very ripe, but green and crisp. Others prefer a ripe Conference that is sweet, juicy and light yellow in colour.
Also known as:
Preparation & storage
Storage
Unripe pears can ripen just fine on a fruit shelf at room temperature. Do you like a firm pear? Then store them in the fridge.
Ripe pears can also be kept in the fridge. They will keep for a few days there.
How do I know if the pear is no longer good? The pear has gone soft or mouldy. You can quickly recognise decay by looking, smelling or tasting.
Preparation
Wash the pear. Cut the pear in half and cut the halves in half again lengthwise. Then remove the core.
You can remove the skin, but sometimes it is nicer to leave it on, especially when preparing the pear.
Slices of pear with skin in a salad provide a crunchy bite. The green colour also makes for a colourful decoration on your plate.
Storage times
Unripe
Fruit bowl: 3-7 days
Refrigerator: 2-4 weeks
Ripe ('ready to eat')
Refrigerator: 2-3 days
Conference pear cleaning
See preparing.
Information
Portion size
Cultivation and season
'From flowering to growth everything in own hands'
Tip
Conference pear flavour
Consumption figures
Recipes with Conference pear
More recipes
Pear UFO treat
180gr fruit p.p.

Fruit flip with muesli
115gr fruit p.p.

Green juice with courgette, pear, spinach and mint
340gr vegetables p.p. & 200gr fruit p.p.
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View allType | Per 100gr |
---|---|
Energy | 226 kj (53 kcal) |
Fat total | 0.2 gr |
of which saturated | 0 gr |
of which unsaturated | 0.2 gr |
Carbohydrates | 11.7 gr |
of which sugars | 10 gr |
Dietary fibre | 1.6 gr |
Protein | 0.3 gr |
Salt | 0 mg |
Retinol act. equivalent | 2 mcg |
Vitamin B1 | 0.01 mg |
Vitamin B2 | 0.01 mg |
Nicotinic acid | 0.2 mg |
Vitamin B6 | 0.02 mg |
Folate equivalents | 2.5 mcg |
Vitamin C | 2 mg |
Availability
From the Netherlands
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec
From abroad
j
jan
f
feb
m
mrt
a
apr
m
may
j
jun
j
jul
a
aug
s
sep
o
oct
n
nov
d
dec