Type | Per person |
---|---|
Energy | 350 kcal |
Fat | 9 gr |
of which saturated | 2 gr |
Carbohydrates | 50 gr |
of which sugars | 35 gr |
Fibres | 10 gr |
Protein | 10 gr |
Salt | 0 gr |
Fruit flip with muesli
Breakfast
Dessert
2 persons
10 - 20 min

With seasonal products
115gr fruit p.p.
Ingredients
2 persons
6 dried plums apricots fig dates or 2 tablespoons sultanas |
200 grams of fresh fruit e.g. 1 pear + 1 kiwi |
2 tablespoons (crushed) linseed |
300 ml semi-skimmed yoghurt |
4 tablespoons muesli without sugar |
1 tablespoon sunflower seeds |
1 tablespoon honey |
Preparation
Start your day off right with this healthy fruit flip with granola!
- Wash the dried fruit and cut into pieces.
- Clean the fresh fruit and cut it into pieces.
- Mix the flaxseed into the yoghurt.
- Mix the muesli with the sunflower seeds.
- Pour some of the yoghurt into 2 tall glasses.
- Spread some granola on top, then a layer of dried fruit and a layer of fresh fruit. Repeat this one more time.
- Drizzle a little honey on top.
Source: Nutrition Centre
Link copied!
Nutritional values
More about the ingredients
More fruits and vegetablesAlso delicious!
More recipes
Kiwifruit compote with cottage cheese
305gr fruit p.p.

Soft fruit salad
90gr vegetables p.p. & 75gr fruit p.p.

Fruit salad with persimmon (sharonfruit), kiwi and banana
170gr fruit p.p.