Field mushroom
Now in season
Vegetables
Refrigerator
The field mushroom is also called aniseed mushroom because of its aniseed-like taste and smell. It is one of the largest edible mushroom species in existence. The colour of the cap is pale yellow. The stem is longer than the stem of the white mushroom and the cap smaller but higher.
Also known as:
Preparation & storage
Storage
Field mushrooms can be stored in the fridge for 2-3 days. The optimum storage temperature is 2°C. The cap can pop open easily, but this does not affect the flavour.
Preparation
After cleaning, cut off the lower part of the stalk, after which the mushroom can be sliced or quartered.
Be careful not to cook them too long, otherwise the typical aniseed flavour will disappear, which is a shame!
Storage times
Refrigerator: 2-3 days
Preparation times
Cooking: 5-7 minutes
Stir-frying: 2-4 minutes
Microwave oven: 2-3 minutes
Deep-frying: 2-4 minutes
Grilling: 2-4 minutes
Braising: approx. 10 minutes
Steaming: approx. 6 minutes
Cleaning field mushrooms
You can clean field mushrooms with a mushroom brush or kitchen paper.
Information
Cultivation
Tip
Field mushroom flavour
Recipes with Field mushroom
More recipes
Availability
From the Netherlands
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From abroad
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