


Grapes



Grapes are round to oval fruits. They grow in clusters on a vine. Almost 90% of the total grape harvest is for making wine. Wine grapes are not so suitable for eating. Table grapes are because they are much sweeter. There are blue and 'white' grapes. There are also varieties without seeds.
Also known as:
Preparation & storage
Storage
You can store grapes for 3 to 4 days in a cool place.
In the fridge, they will keep for about a week. Preferably put them there uncovered on a plate. Or store them in a paper bag.
In the freezer, you can keep grapes in a tightly sealed plastic bag or container for 8-10 months, at a minimum of -18°C.
How do I know if the grapes are no longer good? The grapes are mouldy, discoloured or limp. You can quickly recognise this decay by looking or smelling.
Preparation
For use in salads, first halve them with a knife and then remove the seeds. Or you can buy grapes without seeds. For use in salads, first cut them in half with a knife and then scoop out the seeds. Or you can buy grapes without seeds.
Storage times
Fruit bowl: 3-4 days
Refrigerator: 7 days
Freezer: 8-10 months
Cleaning grapes
Wash the bunch well in lukewarm water before use. Then drain the grapes in a colander and place them on a dish.
Information
Portion size
Cultivation
Tip
Grape flavour
Consumption figures
Recipes with Grapes
More recipes
Migo® Pear Salad
100gr vegetables p.p. & 240gr fruit p.p.

Fruit gel with cockscomb treat
255gr fruit p.p.

Fruit pizza
50gr fruit p.p.
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View allType | Per 100gr |
---|---|
Energy | 331 kj (78 kcal) |
Fat total | 0.2 gr |
of which saturated | 0 gr |
of which unsaturated | 0.2 gr |
Carbohydrates | 16.8 gr |
of which sugars | 16.2 gr |
Dietary fibre | 1.8 gr |
Protein | 0.6 gr |
Salt | 0.01 mg |
Retinol act. equivalent | 2 mcg |
Vitamin B1 | 0.04 mg |
Vitamin B2 | 0.01 mg |
Nicotinic acid | 0.2 mg |
Vitamin B6 | 0.05 mg |
Folate equivalents | 2.9 mcg |
Vitamin C | 2 mg |
Vitamin E | 0.3 mg |
Availability
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