Leaf parsley
Herbs
Refrigerator
Italian parsley is also known as flat parsley. Flat parsley has a slightly stronger flavour than curly parsley. A sprig (or a few leaves) is very suitable as a garnish on cold dishes and soup. And Italian parsley can also be used in hot dishes.
Also known as:
Preparation & storage
Storage
Place parsley with stems and roots in a glass of water or store in cling film in the fridge. Parsley will keep for a few days like this.
Do you have leftover parsley? Wrap the leftover herbs in wet kitchen paper. Store them in the crisper section of the fridge.
In the freezer, parsley can be kept in a well-sealed container or bag for up to 2 months at a minimum of -18ºC.
Prepare
Add the leaves to the dish shortly before serving.
You can add flat or Italian parsley to hot dishes. Flat parsley retains its flavour better than curled parsley.
Storage times
Refrigerator: 4 days
Freezer: 2 months
Cleaning leaf parsley
Wash the parsley in plenty of water.
Information
Cultivation
Tip
Leaf parsley flavour
Recipes with Leaf parsley
More recipes
Black bean hummus
10gr vegetables p.p.
Spicy fajitas with chicken and paprika by Brenda Kookt
380gr vegetables p.p. & 50gr fruit p.p.
Salmon burgers with sweet potato fries from Healthy Dutchies
155gr vegetables p.p.
Availability
From the Netherlands
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From abroad
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