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What is in season now?

Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Radicchio
Radicchio
Radicchio

Radicchio

Now in season
Vegetables
Refrigerator
Radicchio
Radicchio
Radicchio

Radicchio belongs to the chicory family. The head is round and small. The head has purple-red leaves and white veins. Radicchio is usually eaten raw. The crisp, firm leaves are tightly packed in the head. The taste is somewhat bitter, like chicory. Radicchio is often found in bags of mixed lettuce.

Preparation & storage

    Storage
    If you bought fresh radicchio, this vegetable will keep for 7 days in the fridge.

    Fresh radicchio can also be frozen. Blanch (heat briefly) the vegetables briefly before freezing. You can then store the vegetable in the freezer for up to 1 year.

    How can I tell if radicchio is no longer good? Radicchio becomes mouldy or discoloured. You can quickly recognise this decay by smelling, looking carefully or tasting.

    Prepare
    Remove the stiff outer leaves. Use the leaves or cut the head into strips.

    Storage times

    Raw
    Refrigerator: 7 days
    Deep-freeze (blanch first): 1 year

    Preparation time

    Cooking: approx. 10 minutes
    Braising: approx. 10 minutes
    Grilling: 15 minutes

    Cleaning radicchio

    Wash the radicchio.

    Information

    Buying and storing radicchio

    Portion size

    Cultivation

    Tip

    Radicchio taste

    Recipes with Radicchio

    More recipes
    Radicchio salad with walnuts

    Radicchio salad with walnuts

    215gr vegetables p.p.

    Dutch salad of radish, red leaves, apple and roasted mustard seed

    Dutch salad of radish, red leaves, apple and roasted mustard seed

    95gr vegetables p.p. & 35gr fruit p.p.

    Bruschetta with radicchio and arugula

    Bruschetta with radicchio and arugula

    175gr vegetables p.p.

    More recipes

    Nutritional values

    These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.

    View all
    TypePer 100gr
    Energy97 kj (23 kcal)
    Fat total0.25 gr
    of which saturated0 gr
    of which unsaturated0.25 gr
    Carbohydrates4.48 gr
    of which sugars0.6 gr
    Dietary fibre0.9 gr
    Protein1.43 gr
    Salt0.06 mg
    Retinol act. equivalent1 mcg
    Vitamin B10.02 mg
    Vitamin B20.03 mg
    Nicotinic acid0.26 mg
    Vitamin B60.06 mg
    Folate equivalents60 mcg
    Vitamin C8 mg
    Vitamin E2.26 mg

    Availability

    From the Netherlands

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