| Type | Per person |
|---|---|
| Energy | 180 kcal |
| Fat | 15 gr |
| of which saturated | 1 gr |
| Carbohydrates | 10 gr |
| of which sugars | 10 gr |
| Fibres | 2 gr |
| Protein | 3 gr |
| Salt | 0 gr |
Radicchio salad with walnuts
Starter
2 persons
0 - 10 min
With seasonal products
215gr vegetables p.p.
Ingredients
2 persons
| 1 tablespoon of sultanas |
| 1 head of radicchio |
| 1 bush of chicory |
| 1 tablespoon of olive oil |
| 2 teaspoons of honey |
| 1 tablespoon of balsamic vinegar |
| 250 grams of peeled walnuts |
Preparation
This light, quick salad of radicchio with chicory sultanas balsamic and walnuts is delicious as an appetiser.
- Wash the sultanas and soak them in some water.
- Clean the radicchio and chicory and cut the vegetables into narrow strips.
- Divide between 2 plates and sprinkle the sultanas on top.
- Whisk a dressing from the oil, 1 tablespoon of water, honey and balsamic vinegar. Drizzle the dressing over the salad and sprinkle the walnuts on top.
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Nutritional values
More about the ingredients
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