| Type | Per person |
|---|---|
| Energy | 185 kcal |
| Fat | 4 gr |
| of which saturated | 0 gr |
| Carbohydrates | 33 gr |
| of which sugars | 29 gr |
| Fibres | 3 gr |
| Protein | 1 gr |
| Salt | 0 gr |
Baked apples and apple crisps with ice cream
Dessert
2 persons
60+ min
With seasonal products
190gr fruit p.p.
Ingredients
2 persons
| 3 apples |
| 1 tablespoon liquid margarine |
| possibly liquid sweetener |
| 2 scoops of fruit sorbet ice cream (e.g. lemon or forest fruit) |
Preparation
1. Preheat the oven to 100 degrees.
2. For apple chips, wash 1 apple and scrape from stem into thin slices (at least 16). Place apple slices on a baking tray covered with baking paper and leave to dry in the oven for about 90 minutes until crispy. Carefully remove apple chips from oven and let cool on a plate.
3. Peel remaining apples, remove core and cut into wedges.
4. Heat margarine in frying pan. Add apple segments and sweetener and fry for 4-5 minutes. Arrange apple segments on 2 plates. Scoop a scoop of sorbet ice cream into the middle. Insert the apple chips. Enjoy!
Link copied!
Nutritional values
Also delicious!
More recipes
Plum dessert with sorbet ice cream
190gr fruit p.p.
Vlaflip
50gr fruit p.p.
Banana bread with walnuts
50gr fruit p.p.