| Type | Per person |
|---|---|
| Energy | 79 kcal |
| Fat | 1 gr |
| of which saturated | 0 gr |
| Carbohydrates | 15 gr |
| of which sugars | 15 gr |
| Fibres | 2 gr |
| Protein | 1 gr |
| Salt | 0.02 gr |
Carrot salad
Side dish
2 persons
10 - 20 min
With seasonal products
200gr vegetables p.p.
Ingredients
2 persons
| 1 press orange |
| 400g carrots |
| 2 tablespoons sultanas |
Preparation
1. Squeeze the orange.
2. Wash the sultanas and soak them in the orange juice for ½ hour.
3. Pour the sultanas into a sieve and collect the liquid.
4. Scrape the carrots with a peeler and wash them. Coarsely grate the carrots.
5. Mix the sultanas with the orange juice into the grated carrots.
Source: Nutrition Centre.
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Nutritional values
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