| Type | Per person |
|---|---|
| Energy | 45 kcal |
| Fat | 3 gr |
| of which saturated | 2 gr |
| Carbohydrates | 1 gr |
| of which sugars | 1 gr |
| Fibres | 0 gr |
| Protein | 3 gr |
| Salt | 0 gr |
Cucumber rolls with salmon
Side dish
8 persons
0 - 10 min
With seasonal products
50gr vegetables p.p.
Ingredients
8 persons
| 1 cucumber |
| 12 sprigs of chives |
| 75 g smoked salmon |
| 75 g dairy spread |
Preparation
Let your guests feast with these cucumber rolls with salmon. Ideal to accompany drinks!
- Wash the cucumber and cut off both ends. Use a cheese slicer to shave the cucumber into long slices.
- Wash the chives and cut them small.
- Cut the salmon into 8 strips.
- Brush each slice of cucumber with some dairy spread and sprinkle with chives.
- Put the salmon pieces at the beginning of each cucumber slice and roll them up. Secure with a skewer.
- Put the roll on a plate and grind some pepper over it.
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Nutritional values
More about the ingredients
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