| Type | Per person |
|---|---|
| Energy | 8 kcal |
| Fat | 0 gr |
| of which saturated | 0 gr |
| Carbohydrates | 1 gr |
| of which sugars | 1 gr |
| Fibres | 0 gr |
| Protein | 0 gr |
| Salt | 0 gr |
Snacks with peppers
Side dish
8 persons
10 - 20 min
With seasonal products
50gr vegetables p.p.
Ingredients
8 persons
| 2 grilled peppers (chilled without salt) |
| 1 spring onion |
| 2 gherkins |
Preparation
Surprise your guests with these delicious appetisers with grilled peppers, gherkin and spring onion.
- Drain the peppers and cut each pepper into 4 pieces.
- Wash the spring onion and cut it lengthwise into 8 strips.
- Cut each gherkin into quarters.
- Place a strip of spring onion and a piece of gherkin on each piece of pepper.
- Carefully roll up the peppers and secure with a cocktail stick.
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Nutritional values
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