Pointed pepper
Vegetables
Cool & dark
The pointed pepper is available in red, orange, yellow, green, brown and white. The pointed pepper has a particularly sweet flavour. Another characteristic of the pointed pepper: this vegetable has a somewhat thinner skin compared to an ordinary pepper. Conveniently, this means you won't be bothered by the skin of the fruit.
Also known as:
Preparation & storage
Wash the pointed pepper before use. Then cut in half and remove the seeds.
Fill one half with couscous, cubed peppers and some fresh goat cheese, for example. Or roast the pointed pepper whole on a grill plate or the barbecue.
In this film, Nederland Proeft shows you the best way to peel peppers.
Would you like to eat the pointed peppers raw? Then first let the peppers come to room temperature. Then the flavour comes into its own!
Preparation times
Cooking: 5 - 9 minutes
Stir-frying: 5 - 7 minutes
Microwave oven: 1.5 - 3 minutes
Grilling: 3 - 5 minutes
Braising: 10 - 15 minutes
Steaming: approx. 10 minutes
Information
Portion size
Cultivation and season
Tip
Pointed pepper flavour
Recipes with Pointed pepper
More recipes
Snacks with courgette
50gr vegetables p.p.
Pumpkin soup with sweet potato and pointed pepper
300gr vegetables p.p.
Snacks with peppers
50gr vegetables p.p.
Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 66 kj (16 kcal) |
| Fat total | 0.1 gr |
| of which saturated | 0 gr |
| of which unsaturated | 0.1 gr |
| Carbohydrates | 2 gr |
| of which sugars | 2 gr |
| Dietary fibre | 1.7 gr |
| Protein | 0.9 gr |
| Salt | 1.5 mg |
| Retinol act. equivalent | 81 mcg |
| Vitamin B1 | 0.03 mg |
| Vitamin B2 | 0.03 mg |
| Nicotinic acid | 0.6 mg |
| Vitamin B6 | 0.1 mg |
| Folate equivalents | 30 mcg |
| Vitamin C | 47 mg |
| Vitamin E | 0.8 mg |
Availability
From the Netherlands
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