Snack pepper
Vegetables
Cool & dark
The snack pepper is a small pepper. Thanks to its sweet flavour, the snack pepper is becoming increasingly popular. Delicious as a snack between meals! Stuffed snack peppers are a nice eye-catcher with drinks or dinner.
Also known as:
Preparation & storage
Storage
Sweet peppers are best stored in a cool place (approx. 12-15 °C). Preferably in the original packaging. Packaged peppers stay fresh for longer.
Do not store fruit vegetables, such as snack peppers, in the refrigerator, as fruit vegetables want to ripen a little longer. A too cold temperature disturbs this process.
If stored properly, snack peppers will keep for up to a week.
You can also freeze snack peppers.
Movie: In this video, Winston Post shows you the best way to freeze sweet peppers.
Snack peppers can also be kept in the freezer. Just before freezing, blanch them for 2 minutes (heat briefly). At a minimum of -18 °C, snack peppers will keep for up to 12 months in a well-sealed container or bag.
How can I tell if a snack sweet pepper is no longer good? The sweet pepper is mouldy or has rotten spots You can recognise decay by looking, smelling or tasting it.
Storage times
Raw
Cool place: 7 days
Deep-freeze: 12 months
Preparation times
None, snack peppers are usually eaten raw.
Cleaning snack peppers
Wash the snack peppers before use.
Information
Portion size
Cultivation
Tip
Snack pepper flavour
Recipes with Snack pepper
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Nutritional values
These nutritional values apply to the unprocessed product. View all for the full set of values and preparation methods.
View all| Type | Per 100gr |
|---|---|
| Energy | 116 kj (28 kcal) |
| Fat total | 0.3 gr |
| of which saturated | 0 gr |
| of which unsaturated | 0.3 gr |
| Carbohydrates | 4.7 gr |
| of which sugars | 4.7 gr |
| Dietary fibre | 1.7 gr |
| Protein | 0.8 gr |
| Salt | 0 mg |
| Retinol act. equivalent | 22 mcg |
| Vitamin B1 | 0.04 mg |
| Vitamin B2 | 0.07 mg |
| Nicotinic acid | 1 mg |
| Vitamin B6 | 0.29 mg |
| Folate equivalents | 38 mcg |
| Vitamin C | 133 mg |
| Vitamin E | 2.1 mg |
Availability
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