| Type | Per person |
|---|---|
| Energy | 60 kcal |
| Fat | 0 gr |
| of which saturated | 0 gr |
| Carbohydrates | 11 gr |
| of which sugars | 5 gr |
| Fibres | 3 gr |
| Protein | 1 gr |
| Salt | 0 gr |
Huub Crane
8 persons
10 - 20 min
With seasonal products
65gr vegetables p.p. & 35gr fruit p.p.
Ingredients
8 persons
| 64 blueberries (over 100 grams) |
| 2 large/thick winter carrots (approx. 600 grams) |
| 8 watermelon cubes (approx. 160 grams) |
| 36 cocktail sticks |
| 8 whole-wheat breadsticks |
| 4 paper straws |
| gift ribbon/scissors |
Preparation
1. Clean the winter carrot: scrape, cut off the butt and wash. Cut the winter carrot in half and then in half lengthwise so that you have four halves. Repeat for the other winter carrot.
2. Wheels: break 4 cocktail sticks in half. Stick the blunt side 8x at the bottom of the carrot at the level of the wheels. Prick 8 blueberries on them.
3. Cab: place the cube of watermelon at the level of the cab, stick with 0.5 cocktail sticks.
4. Cargo: cut the paper straw in half (save the other half for the next treat), break the soup stick in three, cut a piece of gift ribbon (approx. 20 cm), tie the soup sticks together with the gift ribbon, slide the end of the gift ribbon into the straw and prick the straw diagonally into the watermelon.
5. Repeat steps 2 to 4 for each crane.
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Nutritional values
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