| Type | Per person |
|---|---|
| Energy | 87 kcal |
| Fat | 6 gr |
| of which saturated | 1 gr |
| Carbohydrates | 5 gr |
| of which sugars | 4 gr |
| Fibres | 3 gr |
| Protein | 2 gr |
| Salt | 0.01 gr |
Leek with balsamic vinegar
Main course
2 persons
10 - 20 min
With seasonal products
200gr vegetables p.p.
Ingredients
2 persons
| 400g thin leeks |
| 3 teaspoons balsamic vinegar |
| 2 teaspoons sugar |
| 1 tablespoon oil |
Preparation
1. Clean the leeks and cut the vegetables into pieces.
2. Heat the oil in a large pan and braise the leeks in it for a few minutes.
3. Add pepper and sprinkle with sugar.
4. Add the balsamic vinegar.
5. Braise the vegetables with a lid on the pan until tender.
Menu suggestion: Delicious with tartare with onion rings and potatoes.
Source: Nutrition Centre.
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Nutritional values
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