| Type | Per person |
|---|---|
| Energy | 130 kcal |
| Fat | 7 gr |
| of which saturated | 1 gr |
| Carbohydrates | 13 gr |
| of which sugars | 11 gr |
| Fibres | 2 gr |
| Protein | 3 gr |
| Salt | 0.34 gr |
Retich with soy sauce and sesame
2 persons
30 - 60 min
With seasonal products
200gr vegetables p.p.
Ingredients
2 persons
| 400g rettich |
| 1 tablespoon soy sauce |
| 1 tablespoon vinegar |
| 1/2 tablespoon sesame oil |
| 1/2 tablespoon vegetable oil |
| 1/2 tablespoon toasted sesame seeds |
| pinch of ground dry chilli |
| pinch of cayenne pepper |
Preparation
This recipe for rettich with soy sauce and sesame is nice and simple to prepare but most of all very tasty. Just let the mixture of soy sauce, sesame seeds, chilli and cayenne pepper soak in and enjoy!
1. Peel and peel the lettuce and cut into slices, chips or cubes.
2. Whisk together vinegar, soy sauce, vegetable oil, sesame oil, toasted sesame seeds, ground chilli and cayenne pepper in a bowl.
3. Leave the mixture at room temperature for 1 hour before serving.
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Nutritional values
More about the ingredients
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