| Type | Per person |
|---|---|
| Energy | 105 kcal |
| Fat | 5 gr |
| of which saturated | 1 gr |
| Carbohydrates | 12 gr |
| of which sugars | 9 gr |
| Fibres | 2 gr |
| Protein | 2 gr |
| Salt | 0.28 gr |
Radish with spring onion and soy sauce
Side dish
2 persons
10 - 20 min
With seasonal products
140gr vegetables p.p.
Ingredients
2 persons
| 2 bunches of radishes |
| 2 spring onions |
| 1 garlic clove |
| 1 tablespoon oil |
| 1 tablespoon soy sauce |
| fresh coriander (approx. 2 tablespoons) |
| 1 - 2 cm fresh ginger root |
Preparation
1. Clean the radishes, leave them whole or halve them.
Clean the spring onions and cut them into diagonal pieces of about 3 cm.
Peel and finely chop the garlic clove.
4. Peel (with the back of a teaspoon) and finely grate the ginger root.
5. Heat a wok or wide frying pan. Add the oil. Stir-fry the radish with the spring onion, ginger and garlic for 3 minutes.
6. Add the soy sauce and stir-fry for a further 1-2 minutes.
7. Before serving, garnish with finely chopped coriander. Enjoy your meal!
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Nutritional values
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