Oh, come and see what I find at my shoe, yummy carrot muffins from that good Saint.

Also needed: 10 silicone muffin tins (diameter bottom of tin approx. 5 cm)

1. Preheat the oven to 170°C.
2. Wash the carrots and grate over a batter bowl.
3. Mix the egg, cottage cheese, milk and honey with the grated carrots.
4. Add the baking flour with the speculaaskruiden and mix through.
5. Divide the mixture among the muffin tins. Allow about 40 g per muffin tin.
6. Bake the muffins for about 25 minutes. Check in between, every oven is different.
7. Let the muffins cool down.

Serving tip: decorate with a spoonful of apricot jam and grated carrot.

Variation tips:
- There is no fat in this recipe, so silicone moulds are preferred. You can use paper muffin tins if necessary, grease them very well.
- Instead of speculaaskruiden you can also use cinnamon.