| Type | Per person |
|---|---|
| Energy | 105 kcal |
| Fat | 5 gr |
| of which saturated | 1 gr |
| Carbohydrates | 10 gr |
| of which sugars | 4 gr |
| Fibres | 5 gr |
| Protein | 2 gr |
| Salt | 0.62 gr |
Spicy Chinese cabbage with soy sauce
Main course
2 persons
10 - 20 min
With seasonal products
390gr vegetables p.p.
Ingredients
2 persons
| 1 teaspoon sambal oelek |
| 1 tablespoon soy sauce manis |
| 1 tablespoon oil |
| 1 Chinese cabbage |
Preparation
1. Clean the Chinese cabbage and cut the cabbage into strips.
2. Heat the oil in a wok or frying pan and briefly fry the sambal in it. Add the Chinese cabbage and stir-fry on high heat for a few minutes until the vegetables have shrunk.
3. Season the Chinese cabbage with soy sauce.
Menu suggestion: Delicious with omelette strips and brown rice.
Source: Voedingscentrum.
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Nutritional values
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