| Type | Per person |
|---|---|
| Energy | 66 kcal |
| Fat | 1 gr |
| of which saturated | 0 gr |
| Carbohydrates | 5 gr |
| of which sugars | 2 gr |
| Fibres | 8 gr |
| Protein | 5 gr |
| Salt | 0.2 gr |
String beans à la béarnaise
Main course
2 persons
10 - 20 min
With seasonal products
295gr vegetables p.p.
Ingredients
2 persons
| 400g string beans |
| 2 slices of bacon |
| 2 tomatoes |
| savory |
Preparation
1. Clean and cut the string beans into narrow strips.
2. Cook the string beans in little water just until tender.
3. Cut the bacon into strips and fry in a dry frying pan until brown.
4. Wash the tomatoes and cut into wedges.
5. Braise the tomato slices with the bacon for a few minutes.
6. Drain the string beans and add the tomatoes with bacon, pepper and some savory.
Menu suggestion: Delicious with a tartare and potatoes.
Source: Nutrition Centre.
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Nutritional values
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