Bring purple into your kitchen!
12 December 2024
Stir-fried purple pointed cabbage with ham
Side dish
10 - 20 minutes
This recipe for stir-fried purple pointed cabbage with ham is a delicious and easy way to bring more colour and flavour to your plate. The purple pointed cabbage has a mild, sweet flavour and retains its beautiful colour during wokking. Together with the savoury ham, this dish makes for a surprising combination that is both healthy and flavourful. It is a perfect choice for those looking for a quick and nutritious meal with a playful twist.
This recipe contains 200 grams of vegetables per person.
Purple Brussels sprout salad with apple
Lunch
10 - 20 minutes
This purple sprout salad with apple is a fresh and colourful twist on the classic sprout salad. The purple sprouts not only add a special colour, but also have a slightly softer flavour than their green counterparts. Combined with the crisp apple and a light dressing, the result is a refreshing salad full of flavour and texture. Perfect as a side dish or light lunch, and a fun way to use purple vegetables in a creative way!
This recipe contains 150 grams of vegetables and 60 grams of fruit per person.
Purple pointed cabbage with red onion, pine nuts and brown rice
Main course
20 - 30 minutes
This purple pointed cabbage with red onion, pine nuts and brown rice is a colourful and nutritious dish that is easy to prepare. The crunchy purple pointed cabbage and red onion add a rich flavour and beautiful purple hues to your plate, while the toasted pine nuts add a delicious nutty bite. Served with unpolished rice, this dish forms a healthy and flavoursome meal that is perfectly balanced.
This recipe contains 225 grams of vegetables per person.
Purple sprout salad with pumpkin and goat cheese
Main course
10 - 20 minutes
This purple sprout salad with pumpkin and goat cheese is a delicious salad full of colour and contrast. The unique purple sprouts give the dish a beautiful look and have a slightly milder flavour than the classic green variety. Combined with the roasted, sweet pumpkin and creamy goat cheese, it creates a perfect balance between savoury, sweet and fresh. This dish is not only pleasing to the eye, but also a nutritious meal or side dish that is packed with flavours.
This recipe contains 350 grams of vegetables per person.
