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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Christmas inspiration: tasty ideas for your festive menu

21 December 2023

The festive month of December is upon us again, filled with the sparkling magic of Christmas lights, warm coziness and heart-warming treats. During this enchanting period, we come together to enjoy precious moments with loved ones and feast on delicious dishes. From traditional family recipes to creative culinary delights, it is the time of year when kitchens buzz and tables flaunt delectable delicacies. In this blog, discover a Christmas menu as inspiration to unpack fruits and vegetables this Christmas season.
<h1>Christmas inspiration: tasty ideas for your festive menu</h1>

Dutch salad of radish, red leaves, apple and roasted mustard seed

Starter

0 - 10 minutes

This Christmas, make the table sparkle with a tempting and colourful salad of radish, red-leaf, apple and puffed mustard seed as a Christmas menu starter. Inspired by the warmth of the season, this recipe brings a refreshing twist to traditional Christmas dishes, making it a perfect dish for your festive menu.

This recipe contains 95 grams of vegetables and 35 grams of fruit per person.

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Bulgur with salmon and vegetables

Main course

30 - 60 minutes

With the main course being the hub of an unforgettable Christmas menu, this recipe for salmon with vegetables and bulgur brings a true culinary treat to the festive table. As the fragrant salmon fillet is cooked to perfection and accompanied by colourful, crunchy vegetables and flavourful bulgur, this dish is the radiant centrepiece of Christmas dinner. The harmony of these flavours and textures not only evokes a sense of warmth and affection, but also provides a refined and delicious experience for all guests gathered to celebrate the festive season.

This recipe contains 300 grams of vegetables per person.

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Fresh salad with Chinese cabbage and tangerine

Side dish

0 - 10 minutes

This Christmas, a side dish with a radiant fresh salad of Chinese cabbage and tangerine is a brilliant addition to your festive table. Combining crunchy Chinese cabbage, juicy tangerine segments and a delectable dressing, this dish not only offers a refreshing and surprising taste, but also adds a splash of colour to the Christmas menu. This sophisticated salad is sure to enchant the senses and be a tasty addition to the festivities.

This recipe contains 200 grams of vegetables and 60 grams of fruit per person.

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Dessert with apricot, banana and hazelnuts

Dessert

10 - 20 minutes

This dessert with apricot, banana and hazelnuts is a delectable end to a festive dinner. This tempting dessert, with its combination of soft apricots, creamy banana and crunchy hazelnuts, promises a tasty and festive experience for Christmas dinner. The sweet aromas and surprising textures of this dessert not only make a festive end to the meal, but also add a touch of elegance to the Christmas menu

This recipe contains 125 grams of fruit per person.

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