Cold days, hot soups packed with vegetables
22 January 2026
The days are getting shorter, the temperature is dropping and it is often bleak outside. That is exactly the time when we feel the need for something warm and comfortable. A steaming bowl of soup suits this perfectly. It warms, gives energy and is also an easy way to get lots of vegetables. Soup symbolises comfort. As the pan simmers gently, fragrant herbs and vegetables fill the kitchen. With seasonal vegetables like pumpkin, cauliflower, tomato and pulses, you can make soups that not only warm but also nourish.
Pumpkin soup: tender and warming
Pumpkin is inextricably linked to winter. In this pumpkin soup, the combination of sweet pumpkin and savoury tofu makes for a smooth yet filling soup. The grilled herb bread adds to the dish and provides a crunchy contrast. Ideal as a warming lunch or light supper.
Tomato soup: full and hearty
Tomato soup can be much more than a light starter. This hearty version is full of flavour and has a full, savoury base. Perfect for colder days when you are in need of something warm and familiar. Serve with bread and you have a meal that is simple but rich in flavour.
Cauliflower soup: mild and creamy
Cauliflower lends itself perfectly to a creamy, mild soup. When combined with smoked salmon, the soup gains extra depth and a luxurious twist. This soup is mild in flavour, yet distinct enough to also serve as dinner on a cold day.
Lentil soup: hearty and nutritious
When it is really cold and you are in need of something satiating for a long time, lentil soup is an excellent choice. Lentils make the soup hearty and nutritious, while vegetables and spices provide a warm, full flavour. A real all-rounder during winter days.
