Colourful dishes to celebrate spring
20 March 2025
Radish with spring onion and soy sauce
Side dish
10 - 20 minutes
This fresh and simple dish of radishes with spring onion and soy sauce is the perfect spring bite for anyone who likes light, flavourful combinations. The crunchy texture of the radishes, combined with the subtle sharpness of spring onion and the savoury depth of soy sauce, creates a delicious balance between fresh and savoury.
This dish contains 140 grams of vegetables per person.
Stuffed portobello mushrooms with spinach
Main course
30 - 60 minutes
These delicious stuffed portobello with spinach are a perfect choice for a nutritious and flavoursome meal. The juicy, firm portobellos are the ideal base for a filling of creamy spinach, with the combination of flavours and textures making for a surprisingly delicious whole.
This dish contains 215 grams of vegetables per person.
Mexican fajitas with peppers
Main course
20 - 30 minutes
These Mexican fajitas with peppers bring an explosion of colour and flavour to your plate! Starring juicy peppers, combined with a mix of fragrant herbs and spices, this dish is perfect for those who love a tasty, plant-based meal with a hint of spice.
This dish contains 215 grams of vegetables per person.
Redcurrant avocado mousse
Starter
20 - 30 minutes
This red berry avocado mousse is a surprisingly fresh and creamy treat, packed with healthy ingredients. The soft, creamy texture of the avocado combines beautifully with the slightly sour flavour of the red berries, making for a deliciously balanced dessert or snack.
This dish contains 144 grams of vegetables and 60 grams of fruit per person.
