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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

Discover the different flavours and textures of hummus

9 May 2024

On 13 May, we celebrate not only the delicious taste of hummus, but also the nutritiousness and versatility of this plant-based dish during International Hummus Day. This delicious spread, which originated in the Middle East, has captured the hearts and taste buds of people all over the world. With its creamy texture, rich flavour and endless possibilities for variation, hummus is much more than just a dip for vegetables or bread. This blog will get you all prepared for International Hummus Day.
<h1>Discover the different flavours and textures of hummus</h1>

Lentil hummus

Side dish

20 - 30 minutes

This recipe for lentil hummus brings a delicious twist to the classic chickpea version, making it a refreshing and nutritious addition to your meal. With its velvety texture and rich, earthy flavour, this lentil hummus is not only a treat for the taste buds, but also a source of plant-based protein and fibre. Whether you serve it as a dip, as a spread on bread or as a side dish with a meal, this hummus is a great addition to any dish.

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Vegetable bowl with chickpeas and hummus

Main course

10 - 20 minutes

Enter the world of colourful flavours and nutritious abundance with this delectable vegetable bowl with chickpeas and hummus. This flavourful creation is deliciously fresh, healthy and offers endless possibilities. Packed with a colourful array of crunchy vegetables, protein-rich chickpeas and creamy hummus, this bowl offers a tasty and nutritious meal that will give you energy.

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Black bean hummus

Side dish

0 - 10 minutes

Explore a world of flavour and texture with this twist on the classic hummus recipe: black bean hummus. This recipe offers a unique and flavourful twist on traditional hummus, bringing together the creamy texture and rich flavour of black beans with classic hummus ingredients. This black bean hummus is not only a feast for the taste buds, but also a nutritious source of protein, fibre and essential nutrients.

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Roasted cauliflower hummus

Lunch

20 - 30 minutes

Discover a surprising and delicious way to enjoy cauliflower with this recipe for roasted cauliflower hummus. By combining the subtle flavour of cauliflower with the creamy texture and rich taste of hummus, you get a sophisticated and flavourful dip that will dazzle your taste buds. Roasting the cauliflower adds an extra dimension, creating a deliciously smoky and savoury flavour.

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