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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

Discover the versatility of Chinese cabbage

23 January 2025

Chinese cabbage is in the spotlight for a reason. Loved for its mild flavour and crunchy texture, this versatile vegetable plays a central role in many Asian cuisines. With Chinese New Year (29 January) approaching, a celebration that revolves around family, abundance and symbolism, it is the perfect time to give Chinese cabbage extra attention. Chinese cabbage offers a world of culinary possibilities, discover for yourself through the recipes below.
<h1>Discover the versatility of Chinese cabbage </h1>

Spicy Chinese cabbage with soy sauce

Main course

10 - 20 minutes

This recipe for spicy Chinese cabbage with soy sauce is a perfect mix of sweet and spicy. The Chinese cabbage here gets a flavourful boost from the combination of soy sauce and chilli. This dish is quick and easy to make. It is a delicious way to add a touch of heat to your table, perfect for those who love a subtly spicy bite in their meals. Give your weekday dinner a tasty upgrade with this versatile dish.

This dish contains 390 grams of vegetables per person.

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Fresh salad with Chinese cabbage and tangerine

Side dish

0 - 10 minutes

This fresh salad with Chinese cabbage and tangerine is a deliciously light and refreshing combination of crunchy vegetables and juicy fruit notes. The mild, crunchy texture of Chinese cabbage goes perfectly with the sweet tangerine segments, creating a nice balance between fresh and sweet. This salad is not only easy to make, but also a colourful and healthy addition to any meal.

This dish contains 200 grams of vegetables and 60 grams of fruit per person.

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Chinese cabbage with chicken

Main course

20 - 30 minutes

This recipe for Chinese cabbage with chicken is a delicious combination of crunchy vegetables and tender pieces of chicken, perfect for a nutritious and flavoursome dinner. The mild flavour of the Chinese cabbage is beautifully complemented by the chicken breast, while a subtle mix of herbs and spices takes the dish to the next level. It is an easy-to-prepare yet full of flavour, ideal for busy weekday evenings.

This dish contains 350 grams of vegetables per person.

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Chinese cabbage salad with pear

Main course

10 - 20 minutes

This Chinese cabbage salad with pear is a surprisingly fresh and flavourful combination of crisp Chinese cabbage and juicy pear. The mild, light cabbage is the perfect base for the sweet and fruity notes of the pear, giving this salad a unique twist. With this salad, you will not only add colour and texture to your meal, but also a healthy dose of vitamins.

This dish contains 200 grams of vegetables and 90 grams of fruit per person.

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