From breakfast to dinner: discover the versatility of bread
25 January 2024
Radish slices
Lunch
0 - 10 minutes
This simple yet surprising recipe is not only easy to prepare, but also offers the refreshing and tangy flavours of radishes perfectly combined with the delicious texture of bread. These radish slices are a real treat , with each bite revealing a harmonious interplay of flavours and textures.
This dish contains 75 grams of vegetables per person.
Quick pizza made of Turkish bread
Lunch
10 - 20 minutes
This recipe shows how bread can play the starring role in a quick and tasty pizza creation with lots of vegetables. Using Turkish bread as a base, this recipe offers not only convenience but also a crispy texture that makes every bite unforgettable. Discover how easy it is to conjure up a delicious pizza on the table and be surprised by the versatility of bread.
This dish contains 200 grams of vegetables per person.
Corn chowder with spicy bread bars and peanuts
Soup
20 - 30 minutes
In this dish, bread takes centre stage as a surprising addition to a classic dish. The recipe combines the creamy temptation of corn chowder with the crunch of spicy bread bars, enriched with the delicious flavour of peanuts. It proves that bread can be not just a side dish, but an essential ingredient that adds a lot of flavour and texture to dishes.
This dish contains 250 grams of vegetables per person.
Crumbled courgette with mashed potatoes
Main course
20 - 30 minutes
This tasty dish shows how bread can serve as a crunchy topping, transforming a simple dish into a masterpiece. The bread's crumbly texture perfectly complements the tender courgette and creamy mashed potatoes.
This dish contains 390 grams of vegetables per person.
