From classic to creative stew recipes
21 November 2024
Cabbage turnip mash with raw endive
20 - 30 minutes
This turnip stew with raw endive offers a surprising and healthy twist on the classic stew. The tender turnip adds a subtle, slightly sweet flavour, while the raw endive adds a fresh and crunchy texture. This dish is not only delicious but also nutritious and perfect for the colder months.
This recipe contains 355 grams of vegetables per person.
Brussels sprouts mash with apple and truffle honey
20 - 30 minutes
This Brussels sprouts mash with apple and truffle honey is a sophisticated and flavourful variation on the classic mash. The savoury sprouts are nicely balanced with the sweetness of apple and the luxury of truffle honey, making for a surprising and elegant twist.
This recipe contains 200 grams of vegetables and 68 grams of fruit per person.
Vegan stew of roasted pumpkin, lentils and peanut gravy
20 - 30 minutes
This vegan stew of roasted pumpkin, lentils and peanut gravy is a delicious, plant-based twist on the traditional stew. The sweet pumpkin and filling lentils make a perfect base, while the peanut gravy provides a creamy and tangy finish. This dish, is nutritious, flavourful and ideal for a healthy meal.
This recipe contains 225 grams of vegetables per person.
Rucola stew with cherry tomatoes and mozzarella
20 - 30 minutes
This rocket stew with cherry tomatoes and mozzarella is a fresh and tasty variation on the traditional stew. The tangy arugula and sweet cherry tomatoes together with the creamy mozzarella make a delicious combination you won't want to miss. This dish is perfect for a light, healthy meal and offers a surprising twist on comfort food.
This recipe contains 150 grams of vegetables per person.
