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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

From peel to juice: everything you can do with tangerines

28 November 2024

With their fresh, sweet taste and juicy texture, tangerines are a real favourite during the cold months. These citrus fruits are not only delicious to eat, but also a bombardment of vitamins and healthy nutrients. Whether you need a quick snack, want to brighten up your dish, or just enjoy the peeling and the fragrant oil that is released, tangerines bring a touch of sunshine to dark days. In this blog, we give you inspiration on what you can do with tangerines.
<h1>From peel to juice: everything you can do with tangerines</h1>

Ricotta spread with jujube and tangerine

Lunch

0 - 10 minutes

Treat yourself and your guests to this elegant ricotta spread, in which the sweet, honeyed jujube goes perfectly with the fresh and juicy tangerine. This recipe strikes a nice balance between creamy ricotta and a hint of citrus, while the jujube adds a surprisingly exotic twist. Ideal as part of a drinks board, as a spread on fresh bread or as a light, sophisticated snack. Easy to make and packed with flavour.

This dish contains 10 grams of vegetables and 70 grams of fruit per person.

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Carrot fries with chicken and tangerine from the oven

Main course

20 - 30 minutes

Carrot fries, crispy chicken and fresh tangerine come together in a delicious oven dish that will surprise young and old alike. The tangerines add a playful, sweet twist and make this recipe extra festive. Perfect for a meal that is not only delicious, but also nutritious.

This dish contains 150 grams of vegetables and 90 grams of fruit per person.

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Salad with celeriac pecans and tangerine

Main course

10 - 20 minutes

Enjoy a flavourful balance of fresh, crunchy and creamy with this delicious salad. The earthy notes of celeriac are perfectly complemented by the sweet freshness of juicy tangerine and the nutty crunch of pecans. A light, nutritious meal or side dish that is ideal for the cold months. With this salad, you put something special on the table that is not only healthy, but also full of surprising flavours.

This dish contains 190 grams of vegetables and 45 grams of fruit per person.

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Dessert with tangerine and cottage cheese

Dessert

0 - 10 minutes

End your meal with a dessert that combines freshness and simplicity: the tangerine dessert. This delicacy is an ode to the juicy, sweet tangerine and shows how versatile this citrus fruit can be. With its light texture and refreshing taste, this dessert is perfect to round off a dinner party. Whether you want to impress your guests or treat yourself, this dessert will bring a touch of sunshine to your plate.

This dish contains 120 grams of fruit per person.

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