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Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

Frozen yoghurt full of fruit: but what else can you do with this combination?

30 January 2025

Frozen yoghurt with fresh fruit is a delicious treat, but there is so much more you can do with it than just enjoy it as a snack. On Frozen Yoghurt Day, a day celebrated annually on 6 February, the endless possibilities of this refreshing dessert are in the spotlight. In this blog, you will discover a surprising way to turn your frozen yoghurt and fruit into a creative and flavourful dish. You will also discover what other combinations you can make with yoghurt. For instance, you can even combine it with vegetables.
<h1>Frozen yoghurt full of fruit: but what else can you do with this combination?</h1>

Pink frozen yoghurt bars

Intermediate snack

60+ minutes

Fancy a colourful, responsible snack that not only looks festive but also tastes delicious? These pink frozen yoghurt bars are a fresh treat full of flavour and packed with healthy ingredients. Made with creamy yoghurt, sweet fruit and a touch of honey. Easy to put on the table in just a few steps and ideal for young and old alike.

This dish contains 62 grams of fruit per person.

View recipe

But yoghurt, fruit and vegetables offer endless possibilities in the kitchen. Besides frozen yoghurt, there are countless dishes in which these ingredients combine to create a delicious flavour. Discover below more surprising combinations of yoghurt packed with fruit or vegetables, which are not only delicious but also nutritious and suitable for different occasions.

After eight oats

Breakfast

0 - 10 minutes

Who says your breakfast has to be boring? With this recipe for After Eight oats, give your morning a tasty twist by adding the classic combination of chocolate and mint to your oatmeal. Adding creamy yoghurt to the dish not only gives it extra freshness, but also a deliciously creamy texture. These oats are inspired by the famous After Eight chocolates, but in a healthy version with yoghurt that is perfect for a nutritious breakfast.

This dish contains 100 grams of fruit per person.

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Vlaflip

Dessert

0 - 10 minutes

A true classic among Dutch desserts, the vlaflip is simple but irresistibly delicious. With its colourful layers of creamy yoghurt, sweet vanilla custard and fresh fruit juice, this combination makes for a delicious dessert for young and old alike. The contrast of flavours and textures makes the custard flip a feast for the eyes as well as the taste buds.

This dish contains 50 grams of fruit per person.

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Carrot with yoghurt horseradish dip

Side dish

0 - 10 minutes

These crunchy carrots with a creamy yoghurt-horseradish dip are the perfect combination of fresh and tangy. The smooth yoghurt softens the spicy kick of the horseradish, while the fresh carrots provide a delicious crunch. This dish is ideal as a snack, appetiser or as part of a drinks board. Moreover, it is packed with vitamins and is ready in no time.

This dish contains 100 grams of vegetables per person.

View recipe