Garlic: the seasoning of many dishes
18 April 2024
Aubergine salad
Main course
20 - 30 minutes
This delectable aubergine salad is a true flavour explosion, brimming with Mediterranean flavours and healthy ingredients. With its roasted aubergines, juicy tomatoes, garlic, creamy feta and spicy dressing, this salad is a perfect combination of flavours and textures. Easy to prepare yet sophisticated in flavour.
This dish contains 335 grams of vegetables per person.
Spicy green beans
Main course
20 - 30 minutes
Refresh your dinner with these deliciously spiced green beans, a simple yet flavourful side dish.... Combining fresh green beans, aromatic herbs and a hint of lemon, this recipe offers an explosion of flavours and textures that takes every bite to the next level.
This dish contains 240 grams of vegetables per person.
Beetroot burgers with endive salad
Lunch
30 - 60 minutes
Discover a tasty and nutritious meal with these red beet burgers accompanied by a refreshing endive salad. These colourful and nutritious burgers are made from juicy red beets, blended with herbs and spices for an irresistible flavour. Served on a bed of crispy endive, this dish offers a perfect balance of savoury and fresh flavours, with a crunchy texture that makes every bite a delight.
This dish contains 615 grams of vegetables per person.
Wood carrots with parsley butter
Side dish
60+ minutes
Bring a touch of luxury to your dinner with this delectable recipe for spring carrots with parsley butter. Simple in its composition but big on flavour, this dish combines the natural sweetness of crisp spring carrots with the rich and buttery texture of homemade parsley butter. The subtle spicy flavour of parsley adds a sophisticated dimension to the sweet, earthy notes of the carrots, while the buttery sauce provides a deliciously creamy finish.
This dish contains 225 grams of vegetables per person.
