Get more flavour out of your dish with garlic
16 April 2026
From pastas to stir-fries and soups to salads, garlic is an ingredient found in almost every kitchen in the world. It gives dishes more depth, more character and often just that little bit extra. Not for nothing, garlic even has its own moment in the spotlight, as 19 April is Garlic Day.
What makes garlic so special?
Garlic is unique because its flavour changes completely with the way it is prepared. Raw it is spicy and pronounced, while baking or roasting it gives it a milder, softer and even slightly sweet flavour. As a result, garlic fits into almost any dish and cuisine.
How to use garlic in the kitchen
With a few simple techniques, you can make the most of garlic:
- Add garlic only later during frying to prevent burning
- Slice or crush finely for a powerful flavour, or crush lightly for more subtle aromas
- Combine with oil or butter as a base for many dishes
Need more inspiration to get started with garlic in the kitchen? Try out the dishes below, for example.
Aubergine salad
In this fresh salad, garlic plays an important role in the dressing. The combination with roasted aubergine creates a nice balance between creamy and savoury, while the garlic gives it just that little extra kick.
Chestnut mushrooms with parsley and garlic
This dish shows how well garlic goes well with mushrooms. The earthy flavour of the mushrooms is enhanced by the garlic, while parsley provides a fresh counterpart. Ideal as a quick side dish or light meal.
Spicy green beans
A simple vegetable dish in which garlic provides depth and character. Together with herbs and a fresh touch, it is a perfect way to make green beans just a little more exciting.
Celeriac garlic soup
This soup is creamy, warming and full of flavour. Garlic gives a savoury base to the tender celeriac and ensures that the dish does not become flat, but rather stays nicely balanced.
