Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

Get ready for spring

14 March 2024

The days are getting longer, temperatures are rising and nature is awakening from its winter slumber. Spring is just around the corner, and it is high time to prepare for the fresh, blooming season ahead. In this blog, we will show you some delicious dishes that go very well with spring. Let's discover together how to get ready for the transition to this new season.
<h1>Get ready for spring</h1>

Spring stew with rhubarb strawberry compote

Main course

30 - 60 minutes

This delicious stew combines fresh seasonal vegetables with tender chicken thighs, making every bite a real treat. Let yourself be carried away by the simplicity of the ingredients and the subtle, yet delectable, flavour combinations that make this dish a perfect choice for a light and nutritious spring meal. Discover with us how to easily put this spring stew on the table and enjoy a colourful feast of flavours.

This recipe contains 280 grams of vegetables and 25 grams of fruit per person.

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Radish with spring onion and soy sauce

Side dish

10 - 20 minutes

This refreshing and light side dish offers a delicious combination of crunchy radishes, tangy spring onion and savoury soy sauce. With just a few ingredients and minimal preparation time, this recipe is perfect for those looking for a quick, healthy and tasty addition to any meal. Be surprised by the harmony of flavours and textures offered by this combination, and discover how these simple ingredients combine to give an unforgettable experience.

This recipe contains 140 grams of vegetables per person.

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Mexican carrot soup

Soup

10 - 20 minutes

This colourful and flavourful soup brings a touch of vibrancy to your meals. Inspired by the rich flavours of Mexico, this soup combines fresh carrots with herbs and spices to create a heart-warming dish that perfectly suits the season. Whether you are enjoying a sunny spring day or want to treat yourself on a chilly evening, this Mexican carrot soup goes with everything.

This recipe contains 75 grams of vegetables per person.

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Redcurrant avocado mousse

Dessert

20 - 30 minutes

With the creamy texture of avocado and the vibrant flavour of red berries, this mousse has a great balance between sweet and refreshing. Whether you are looking for a light-hearted finish to a spring meal or just want to enjoy a healthy and flavourful treat, this red berry avocado mousse promises to spoil you. Discover how this simple dessert can be a perfect addition to your day.

This recipe contains 144 grams of vegetables and 60 grams of fruit per person.

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