Inspiring vegetable dishes from different countries
11 April 2024
Mexican fajitas with peppers
2 people
20 - 30 minutes
Fancy a tasty and colourful meal that's quick to put on the table? These Mexican fajitas with peppers are a perfect choice! With their spicy and savoury flavours, they are a delicious treat for vegetarians and meat lovers alike. Crunchy paprika, onion and spicy Mexican herbs make the dish a tasty recipe.
This dish contains 215 grams of vegetables per person.
Italian-style endive
2 persons
10 - 20 minutes
Discover a surprising twist on a classic dish with this delicious Italian variation on endive. With its simple preparation and rich flavours, this endive dish is a real treat for lovers of Italian cuisine. Crisp endive is combined with creamy ricotta, sun-dried tomatoes and tangy Parmesan cheese, creating a good balance of flavours.
This dish contains 250 grams of vegetables per person.
Poké bowl with tuna steak, sugar snaps and avocado
Main course
4 people
Delve into the delicious world of Hawaiian cuisine with this flavoursome Poké Bowl with tuna steak, sugar snaps and avocado. This colourful and nutritious meal is a modern interpretation of traditional poké, combining fresh tuna steak with crunchy sugar snaps, creamy avocado and other delectable ingredients. With its vibrant flavours and diverse textures, this bowl is a true taste explosion for the senses. Easy to prepare and packed with healthy nutrients, this dish is perfect for a quick dinner or a light and nutritious lunch.
This dish contains 305 grams of vegetables per person.
Curry with aubergine, carrot, prawns and cauliflower rice
4 people
20 - 30 minutes
Enter the colourful and fragrant world of Asian cuisine with this delectable curry with aubergine, winter carrots, prawns and cauliflower rice. This dish combines a rich mix of flavours and textures, with ingredients like succulent prawns, crisp winter carrots and silky aubergine, in a delicious curry sauce. Served on cauliflower rice, this meal offers not only an explosion of flavours, but also a healthy and nutritious meal.
This dish contains 335 grams of vegetables per person.
Baba Ganoush
6 people
20 - 30 minutes
Treat your taste buds to the enchanting flavours of the Middle East with this delicious recipe for baba ganoush. Made from roasted aubergines, garlic and tahini, this silky and smoky dip is a real treat. With its deep flavours and creamy texture, baba ganoush is an irresistible addition to any table even as a tasty dip for freshly baked bread or vegetable sticks.
This dish contains 95 grams of vegetables per person.
