Prepare for Valentine's Day with a loving menu
13 February 2025

Redcurrant avocado mousse
Starter
20 - 30 minutes
Want to start your Valentine's Day dinner with a fresh and surprising starter? Then this red berry avocado mousse is just what you're looking for! The creamy avocado and the sweet, slightly sour red berries combine for a refreshing taste. This vegetable-based dish is not only pleasing to the eye, but also a nutritious and light start to a loving dinner.
This dish contains 144 grams of vegetables and 60 grams of fruit per person.

Vega balls in spicy tomato sauce
Side dish
10 - 20 minutes
Juicy meatballs in a spicy, slightly spicy tomato sauce make for a delicious combination of heat and comfort, ideal for sharing over an intimate dinner. This plant-based dish is not only delicious, but also a nutritious and conscious choice, which you can use to surprise your loved one in a responsible way. A tasty twist for any romantic menu.
This dish contains 50 grams of vegetables per person.

Broccoli dish with couscous
Main course
20 - 30 minutes
For a loving Valentine's dinner, a tasty and nutritious main dish should not be missing, of course. This broccoli dish with couscous is a good choice. The combination of fresh broccoli, airy couscous and fragrant spices makes for a colourful and light dish bursting with flavour. This main dish is not only easy to prepare, but also a healthy and responsible option that will impress your loved one.
This dish contains 370 grams of vegetables per person.

Vlaflip
Dessert
0 - 10 minutes
Round off your romantic Valentine's Day dinner with a classic dessert with a playful twist: the custard slip. This cheerful combination of creamy vanilla custard, fresh yoghurt and sweet syrup strikes the perfect balance between sweet and sour. This simple yet delicious dessert is not only quick to make, but also a fun way to end your dinner festively and nostalgically. An ideal sweet treat to enjoy together and end the evening on a light and breezy note!
This dish contains 50 grams of fruit per person.
