Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

Peertje

Our digital assistant is happy to help you, but just like a human, Peertje can sometimes make mistakes.

What can I cook with my leftovers?

What is in season now?

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Veggiblogs

The journey from banana to your table

22 February 2024

Tomorrow (23 February) is banana bread day and to get you in the mood already, in this blog we share delicious recipes in which banana has a major role. Get inspired by these delicious creations and discover new ways to enjoy the great taste of bananas. If you have leftover bananas after making a recipe, don't forget to make banana bread out of them.
<h1>The journey from banana to your table</h1>

Sweet breakfast muffins with banana, kiwi and grapes

Breakfast

30 - 60 minutes

In these delicious sweet breakfast muffins, the flavours of juicy bananas, fresh kiwi and sweet grapes come together for a delectable start to the day. These muffins are not only tasty but also nutritious, making them a perfect choice for a healthy and energetic breakfast.

This dish contains 132 grams of fruit per person.

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Banana pancakes with fresh fruit

Intermediate

0 - 10 minutes

These fluffy and nutritious pancakes are prepared with ripe bananas as the main ingredient, making them both sweet and nutritious. The recipe offers a healthy start to the day with the addition of colourful fresh fruit or eat the pancakes as a snack to get through the day even better.

This dish contains 66 grams of fruit per person.

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Plantain with smoked mackerel and pointed cabbage

Main course

30 - 60 minutes

Discover a surprising combination with this recipe for plantain with smoked mackerel and pointed cabbage. This flavourful creation brings together the sweet softness of fried plantain with the intense flavour of smoked mackerel and the crunch of pointed cabbage. The different textures and flavour profiles make for an adventure.

This dish contains 250 grams of vegetables and 150 grams of fruit per person.

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Dessert with apricot, banana and hazelnuts

Dessert

10 - 20 minutes

Treat yourself to this delicious dessert that combines the sweet, juicy flavour of apricots with the creamy texture of banana and the crunch of hazelnuts. This simple recipe guides you through the steps to create a sophisticated yet easy-to-prepare dessert. The flavour of these natural ingredients makes for a tasty finish to any meal.

This dish contains 125 grams of fruit per person.

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Milkshake with banana and lemon

Drink

0 - 10 minutes

Treat yourself to a refreshing break with this delectable banana and lemon milkshake. This simple yet flavourful creation combines the creamy sweetness of ripe bananas with the lively, fresh kick of lemon. The result is a deliciously cooling drink that is perfect as an indulgence at any time.

This dish contains 130 grams of fruit per person.

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